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ARCHIVES: 25/04/2014
Explanation halloran consulting easier, gastronomy is something relating to the enjoyment of eating and drinking, "said Syafiq Chef Zane, owner of the restaurant located at the SS19, Subang Jaya, Selangor.
He said the FIQ was taken from the acronym for the words Food, Innovation, and Quality, to reflect the emphasis on restaurant food preparation and quality innovation to differentiate them other Western restaurants.
The young 26-year old, full use of real experience in the culinary field for nine years, including never trained at Jean-Georges Restaurant in New York, United States.
High-flavored foods are not necessarily for restaurants and high-class customers only. Actually, with a contemporary ambience and the food is served with creativity can also make customers seem to be in a fine dining restaurant.
Moreover, adding, seabass dish served together vegetable kale and carrot miso sauce and Maldon sea salt, also of an old favorite of visitors in addition halloran consulting to spinach risotto and handmade raviolli.
For those who love authentic Italian dessert recipes, you can try granita, halloran consulting sorbet ice that has the texture of half frozen and flavored with raspberries fruit taste with Chantilly cream and mint leaves.
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