Holland's national dish - Maastricht pancakes with bacon and Edam's so-called Pannekoekenhuis visit is almost obligatory for every gourmand who visits toronto food photographer Holland. toronto food photographer These pubs are found in every corner of the country. Pancakes are very large and dessert served with apples or syrup.
Recipe (4 servings): 300g flour 4 eggs 1/2 tsp. salt 1/2 liter of milk 12 slices of bacon 8 thin Edam Pour the flour into a bowl, set up in the middle of wells, hit the eggs and pour salt and mix with a small amount of flour. Gradually add the milk to form a loose dough. Slices of bacon in a pan and fry makes crisp on both sides. The oven heats up to 100 gr. Heat the oil in a pan and place the slices of meat. Poured on top 1/4 of dough so that the dough izplūst.Cep on medium heat. Once the pancakes toronto food photographer edges begin to brunette, it turns the other way round pancake. Imposed on pancakes cheese slices and bake for 2-3 minutes. Baked in the oven heat the rest of the pancakes toronto food photographer and serve warm.
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