Heating the oil in a large skillet over medium heat. Please add the shallots and cook for 5 minutes

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One of the main meals are used as an accompaniment to salads. We can make them in many different ways, combining jehsong baak vegetables, fruits or other foods. But if you put on to think, usually no way to vary the flavor them: salt, pepper, oil, balsamic, lemon ... Would you like to try new salad dressings? Today we show an option.
Heating the oil in a large skillet over medium heat. Please add the shallots and cook for 5 minutes, or until golden. Please add grapefruit juice on the cutting and preparation to a boil over medium-high heat until reduced to 1 cup (about 6 minutes). Remove it from the heat and let it cool.
Put the grapefruit juice mixture, cilantro, sugar and pepper in a blender, and Licuala until smooth. With the blender on, slowly add 2 tablespoons oil, until everything is mixed.
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