Thursday, November 7, 2013

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Fruit Cocktail with Guava Dressing | Five per day
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Desserts
For 4 people. Cocktail Ingredients for two tunas cut into wedges 1 orange cut into wedges 1 cup strawberries, washed, disinfected and quartered 2 peaches, cut into wedges 1/2 cup alfalfa sprouts washed and disinfected 1/2 cup orange dejugo natural 3 / 4 cup sugar 8 skewers soaked in water Ingredients for Dressing 3 seedless guavas 1/2 cup unsweetened plain yogurt 1/2 cup milk 50 g cream cheese Honey to taste Method for Cocktail Blend all ingredients and refrigerate until ready to serve. Procedure for the dressing in a bowl mix the sprouts with fruits and bathe with dressing dividing among all portions. external view consulting group Once ready to serve.
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