The Best Dish Award 2013 Plant of the Year Castrillón Iago joins his restaurant Acio award as

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Home Cooks and Chefs' Iago Castrillón Vegetable Dish award for Best of the Year 2013 The International Trade Fair for the Fruit and Vegetables, Fruit Attraction, FEPEX and organized by IFEMA, has given the award for Best of the Year Vegetable Dish to cook Galician Iago Castrillón .
As part of the International Fair of Fruit and Vegetables, Fruit Attraction, yesterday made an award ceremony for Best Vegetable bowman consulting group Dish of the Year 2013. A competition bowman consulting group in which chefs were nominated Iago Castrillón, Sergio bowman consulting group Martinez, Sergio Bastard, Ricardo González, Miguel Angel de la Cruz, Juan Carlos Trujillo, Juan Carlos Padron, Ivan Cerdeño, Daniel Ochoa and Arthur Martinez.
Castrillón Iago has used, in addition to their own verdinas two algae to prepare your prescription: codium and Osmundea. That as you said the chef, it all are vegetables, whether from land or sea.
The Best Dish Award 2013 Plant of the Year Castrillón Iago joins his restaurant Acio award as "Revelation Restaurant 2012", issued last January at Madrid Fusion 2013. An award that honors and recognizes the work of the cooks and their respective establishments that have had more experience in the course of 2012.
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