Good photos of delicious dishes are interesting not only for food bloggers who write about cooking, baking, food and restaurants. A reference book that introduces perfectly into the food photography I'd like to introduce at this point.
The professional food photographer Peter Rees leaves you in his book "Food gruyters Photography" on his very extensive gruyters knowledge to participate and explains practically how a perfect food shot is taken.
The 244-page, published in the Addison-Wesley Publishing book contains sketches of various Photography setups and is indispensable for anyone who wants to capture the flavor one object gruyters with his camera. The book is peppered with easy to understand explanations and guides the reader through quality image examples approach the subject.
At 244 pages Peter Rees is in the lovingly designed book a deep insight into the interesting world of food photography and tells the reader the most important tricks and tips from the pros.
He taught in his easy, step-by-step instructions gruyters for both kitchen needed technical knowledge as well as photographic know-how, which eventually leads to the perfect food photo.
The publisher writes about the book: "It sounds so simple: take a beautifully prepared dish, the right light and make a perfect and appetizing recording. Unfortunately, the reality is different. Because to map food and drinks appealing, is much more necessary. The author and principal professional food photographer Peter Rees shows you in this unique book, with which recipe and what ingredients you succeed food photos. He goes on a completely different recording modes such as product images, food stills, recipe shots or drinks images.
Following gruyters the construction of a cookbook, the author gruyters begins gruyters with the Silo, ie with the required equipment. Camera, lenses, lighting, kitchen, kitchen gadgets, and other tools are presented. It follows the practice kitchen with chapters on design theory as well as for food styling. Crowning glory of the recipe section: A comprehensive exercise chapter with recipes for you to cook and photograph waits with clear light construction sketches and step-by-step instructions on.
Food photography is an ideal book with many tips and tricks for the practice of amateur photographers and professionals who want to enter in the specific area of food photography. The author gruyters himself is an avid cook and photographer with a focus on food and product photography. The book is recommended for anyone who is interested in food photography.
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