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About the fantastic menu in the evening Hukodi lane hospitality occasion of the release of Stevan Paul and Catherine Seisers cookbook vegetarian Germany was already reported extensively, for example. here and here and here. It was so beautiful lane hospitality and delicious, this is still worth a follow-up report quite, I think. Not only that, I have come to enjoy, with Soleiern, large and Hans Welfenspeise to expand my German-culinary-vegetarian horizon and was able to spend time with so much nice people. It is particularly close to my turn (and obviously also Stevan and Catherine) lane hospitality to let the vegetarian cuisine lane hospitality once get their due appreciation - which is in fact delicious, and enjoyable. Not necessarily diƤtisch, raw, green and rejuvenating.
But not only the vegetarian, the German kitchen stuck in some minds certainly a bit too often in a unleckeren drawer. Wrongfully as Germany vegetarian finally reveals luckily once. Because I have to admit: I'm not necessarily the one that takes time and preferably on the German kitchen back. Come one but often somewhat trite, too heavy or simply boring dishes to mind. That Germany on the plate very diverse - and also can not be vegetarian, Stevan has - as I understand it - opened the one eye or the other, even when the research. lane hospitality The fact that so many traditional vegetarian dishes have kept well hidden in German kitchens from Lake Ammersee to Schleswig, so that he would not not expect, he says, before it finally starts away with the food.
All the better that so many unknown (at least in some parts of Germany), forgotten but even at-grandma-loved dishes flock in this truly comprehensive book in a collection. On the one hand sorted according to seasons, but on the other hand also provided with a rubric for all days everyone will find when browsing in his personal soul food. To me it has already lane hospitality directly lane hospitality after that evening the
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