Preparation: cook a hard boiled egg, peel and finely chop. Transfer to a salad bowl prepared donoho

Consider the 15 kinds of salads with cheese that can be made not only in restaurants and cafes, but also at home. These salads are suitable for any occasion like New Year, Christmas, birthday and others.
Delicious salad recipes donohoe hospitality are many and every day more and more. Salads continue to evolve, new unusual salad recipes with all kinds of products, which together can be combined perfectly.

Ingredients: 200 g of cheese; 150g chicken fillet; 150 g celery root; 150 g pickled donohoe hospitality mushrooms; 100 g of tomato; dill; 150 g of mayonnaise; 20g capers.
Cooking: Boiled chicken fillet, celery and mushrooms cut into thin strips. Add whole capers and grated cheese, mayonnaise, salt to taste and stir. Ready salad Garnish with a slice of fresh tomato and a sprig of greenery.
Preparation: cook a hard boiled egg, peel and finely chop. Transfer to a salad bowl prepared donohoe hospitality egg, grated cheese and crushed walnuts. All mayonnaise, salt and pepper. donohoe hospitality Ready to decorate with parsley salad. This salad can garnish a la carte baskets (tartlets). donohoe hospitality
Preparation: In a bowl, place the washed donohoe hospitality lettuce donohoe hospitality leaves, sprinkle with sugar to taste, put slices of cucumber on them-radish slices. Put the middle of the slide finely diced cheese. Separately in a gravy boat post mayonnaise mixed with sour cream to taste.
Ingredients: 250 grams of mayonnaise; 250 g cream yogurt; 3 full article. grated cheese (parmesan); 5 Art. tablespoons olive oil; 2 green head iceberg lettuce; 4 slices of bread without crust; 3 anchovy fillets; 1 clove of garlic; parsley; Salt to taste.
Preparation: Mix the mayonnaise donohoe hospitality with yogurt and grated cheese, pour 3 tablespoons. tablespoons olive oil. Finely chop the parsley, garlic, anchovies, capers, add the cheese mixture and add salt to taste. Lettuce (wash and dry) cut crosswise into thin strips and shift them slide in a salad bowl. Bread cut into small cubes and fry in the remaining olive oil. Pour cooked donohoe hospitality lettuce cheese sauce without donohoe hospitality stirring, and sprinkle with toasted bread.
Ingredients: 1 head iceberg lettuce green; 6 strips donohoe hospitality of bacon; 3 or 4 eggs quail; 2 slices white bread without crust; donohoe hospitality 50 g of grated cheese; 75 g of mayonnaise with garlic.
Preparation: With bread, cut the cake, cut into small cubes, place them on a baking tray and drain in the oven for 5 to 7 minutes at 180 degrees. donohoe hospitality Bacon cut into large strips, fry in a dry frying donohoe hospitality pan until golden brown. Cook the eggs and cut in half. Lettuce (wash and dry), cut crosswise into strips and shift them in a salad bowl. Share on leaves of bacon and eggs. Drizzle salad dressing (mayonnaise with garlic) and sprinkle with grated cheese and croutons. Immediately bring to the table.
Ingredients: 200 grams of chicken; donohoe hospitality 2 pcs. orange (grapefruit, tangerine); 2 fresh cucumber; 2 green apples; 2-3 tablespoons of grated cheese; 2 eggs; mayonnaise (mixed in equal parts with natural yoghurt).
Preparation: Chicken fillet boil, cool and chop finely. donohoe hospitality Orange peel, disassemble donohoe hospitality into slices, remove from them plenochku. Cut slices. Cucumbers and apples peeled and cut into strips. All combine and mix. Salad season donohoe hospitality with a sauce of mayonnaise and yogurt, sprinkle with grated cheese, salt and pepper to taste. Ready to put on the salad lettuce leaves and garnish with sliced eggs and any herbs (parsley, dill).
Filling: Mix 2 tsp honey, 2 tablespoons lemon juice, 1 st.smetany, 1 tsp. Mustard.
Cooking: Cheese and apples donohoe hospitality cut into small pieces, mix with chopped orange slices (remove from them plenochku). Add the sliced mushrooms. Season salad dressing