Preparation: Fillet boil until ready, cool, finely cut, separating the whites from the yolks. Yolks

Cheese beat blender along with dill, garlic, mayonnaise best food photographers and salt. Ham cut into cubes. Mix curd and ham cubes and add the pine nuts, salt and 15-20 minutes in the refrigerator. Almond dry in the oven for about 15 minutes, stirring constantly, or 3 minutes in the microwave. Put in a dish in the form of cones, stick the almonds best food photographers sharp little ends to themselves, decorate with greenery. Around salad "bumps" laid-cracker biscuits.
Boil in salted water for one whole leg, and then cool, disassemble best food photographers from the skin and bones and chop the flesh. Boil in salted water 3 eggs, then cool under cold water and clean. Separate the whites best food photographers from the yolks and rub them on a fine grater. Yolks crumble. Cut into thin plates 80 g pickled mushrooms. Cut into small cubes half of treated bulbs. Just finely chop 1 - 2 pickles. On fine grater, grate carrots half. In frying best food photographers pan, heat a little vegetable oil and fry on it onions, mushrooms and carrots. Peel a clove of garlic and chop. Wash and chop the greens 1/3 beam and finely chop. Mix the herbs and garlic with half a jar of mayonnaise. Rinse one big kiwi and rub on a large grater. Mix proteins kiwi with 50 grams of sour cream and add to them a few sprigs of chopped greens. Further we need polbanochki canned corn dry. Salad spread on a dish layers promazyvaya their mayonnaise with garlic best food photographers and herbs and sprinkled lightly best food photographers with salt and pepper, as follows: 1/2 fillet, 1/2 cucumber, mushrooms, onion and carrot, cucumber, fillet, corn, egg yolks. Top of salad grease cream sauce and garnish. For decoration best food photographers you can use pomegranate seeds, corn, greens, green peas, sliced olives.
Preparation: Fillet boil until ready, cool, finely cut, separating the whites from the yolks. Yolks and whites rub on a small grater. Grind the nuts in a blender or finely crumble. Prunes small porzhem. Cheese rub on a small grater. At the bottom of the dish lay out fillets, salt, mayonnaise smazhem. Fillets publish yolks, smazhem a thin layer of mayonnaise. On yolks publish prunes, smazhem little mayonnaise. Prunes publish cheese, a little mayonnaise smazhem. Cheese publish nuts, a little smazhem mayonnaise. Nut publish proteins. Decorate the salad to taste. Dial make of chopped carrots.
Ingredients: - potatoes - 3 pcs., - Carrots - 2 pcs. - Eggs - 2 pcs. - Broccoli - 500 g, for the sauce: ham - 200 g - pickles - 2 pcs., - Onions - 1 pc - mayonnaise - salt - pepper. This remarkable and original best food photographers salad hope will come to the festive New Year's table, thanks to its original decoration. for decoration: plastic cheese - 4 pcs., - mayonnaise - grated protein - pomegranate seeds - red bell pepper - dill.
Christmas salad recipe: 1. Ham cut small strips, cucumbers and onions cut finely, mix all, salt, pepper, add mayonnaise and mix well. 2. Potatoes, best food photographers carrots, best food photographers eggs and boil three on a grater. Slightly boil broccoli, divide into florets. 3. We spread layers of lettuce, leaving four round holes "candles." Each layer lubricates sauce except the last. 1 potato, 2 carrots, 3 eggs, 4 broccoli. Candle displace tube plate of cheese, mayonnaise and lightly grease sprinkle with grated white. Inside insert bell pepper, cut in the form of a candle flame. Put candles in the holes of lettuce around decompose dill sprigs and decorate with pomegranate seeds. Christmas salad is ready! Bon Appetite!
Preparation: 1. In a large dish or bowl put bumpers on the split mold (I made a diameter of 20 cm). In the center put a round container with a diameter somewhere 8 cm. 2. Boil chicken until tender (30 minutes after boiling), cool and cut into cubes, put in a dish, forming a ring. Lubricate the mayonnaise. best food photographers 3. Wash the peppers, remove the core and bake in the oven over high heat for 15-20 minutes. Put peppers in a bag, tie it and hold for about 5 minutes. Now, gently clean the skin from the peppers. The flesh is not cut into large cubes, put on the chicken. 4. Onions cut into cubes and fry in vegetable oil until golden brown, best food photographers add salt. Bow cool and place on pepper. Lubricate the mayonnaise. 5. Boil hard boiled eggs, cool, grate. 6. Carefully remove the board split mold, remove the container from the middle. 7. Pour mayonnaise and they promazhte sides and top of our "wreath". 8. From dill sprigs tear leaves and place them firmly on the sides, in the center and on top of "Wreath". 9. Carrot clean, cut tonyusenkaya strips and place them in the form of a tape. On the "ribbon" of carrots can cause picture using mayonnaise. Tapes can be made from thin slices of cheese. 10. Of the pepper, cut circles and place them randomly with olives on the crown. 11. Refrigerate salad in cold