Salad marathon is about to begin. Some housewives calmly whaley foodservice take out a bowl to Oliv

Salad marathon is about to begin. Some housewives calmly whaley foodservice take out a bowl to Olivier, other excitedly looking whaley foodservice for new recipes and add to shopping list avocado and capers. And we have something interesting for those and for others. Try to prepare some original salads from simple whaley foodservice products! After the herring does not necessarily wrap up in fur coat, tomato salad can be a fire, and the most common potato, it turns out, is perfectly combined whaley foodservice with fruit! Salad "Bright" dressed with vinegar and olive oil 50 min 310 calories per serving 2-4: set any salad (packed) bunch of parsley 2 tbsp. l. wine vinegar 150 ml olive oil salt and pepper to taste 5-6 pieces. Potato 5 eggs 10 pcs. 2-3 cherry tomatoes marinated cucumber 1 onion 2 cloves garlic Preparation: 1. Parsley wash and dry, then chop. Garlic peel and finely chop. 2. Make the marinade for potatoes. In a bowl, mix the olive oil, wine vinegar, chopped garlic and parsley, salt and pepper to taste. 3. Potatoes Wash thoroughly. whaley foodservice Each potato slice large slices, drizzle with 2 tbsp. l. filling (do not pour out the rest of the dressing) and bake on the grill or on the grill. Boiled eggs cleaned in advance, whaley foodservice and then cut into four pieces. 4. Tomatoes and cucumbers wash and dry. Tomatoes cut into 4 pieces. Cucumbers cut into slices. Salad wash, dry and coarse pick. In a bowl put the potatoes, eggs, tomatoes, cucumbers and lettuce. whaley foodservice 5. Drizzle with remaining dressing, mix gently and serve. Vegetable salad with roasted tomatoes 45 min 300 calories per serving 2-4: 2 stalks celery 200 g of different lettuce leaves salt 0.5 kg of cherry tomatoes whaley foodservice 3 tbsp. l. olive oil 4 cloves garlic Preparation: 1. Garlic chop. Tomatoes wash, dry, put in shape, pierce with a fork, drizzle with oil, salt and pepper, sprinkle with garlic. Bake 20 minutes in the oven at 180 C. 2. Tomatoes remove, drain the juice. whaley foodservice Lettuce wash and dry. Peel the celery, cut into strips the flesh. 3. All combine, pour the juice from the tomatoes and stir. Herring salad with cream sauce 50 min 310 calories per 2-4 servings: 200 g of herring whaley foodservice fillets salt pepper pinch of sugar 3 tbsp. l. vegetable oil 1 tbsp. l. chopped parsley and dill sour cream 25 g to 400 g of potatoes a few leaves of lettuce 0.5 bundle of green onions 2 tomatoes 4 tbsp. l. white wine vinegar Preparation: 1. Peel the potatoes, whaley foodservice cut into cubes and boil in salted water until tender. Drain the water, whaley foodservice potatoes recline in a colander and cool. 2. Lettuce wash, dry and break. Onion wash and finely chop. Tomatoes cut into eight pieces. Herring whaley foodservice fillet cut into pieces of 3 cm. All the ingredients in the salad randomly put on a plate. 3. Make the filling. Vinegar mixed with salt, pepper, a pinch of sugar and butter. Pour this dressing ingredients and let stand for 10 minutes. 4. Sour cream mixed with chopped herbs and spoon the sauce to spread on the surface of lettuce. Chicken salad with mustard dressing 50 min 325 calories per serving 2-4: 2 tbsp. l. yolk oil 1 1 hr. l. mustard 1 tbsp. l. wine vinegar 1 pinch of sugar salt freshly ground black pepper 300 g smoked chicken 300 g fresh cucumbers 3 eggs 2 cloves garlic 1 bunch cilantro Preparation: 1. Boil eggs hard boiled, cool, peel and cut into slices. Cucumbers wash well and cut into slices. Smoked chicken breast cut into strips. Coriander wash, dry and break off the leaves. Garlic clean, chop and mix with coriander leaves. 2. Make the dressing. Mustard rub with egg yolk, slowly add the vinegar, sugar, salt and pepper. whaley foodservice Gently whisking, pour a thin stream of oil. 3. prepared ingredients to put in a salad bowl, stir and season whaley foodservice with mustard sauce. whaley foodservice Potato salad with fruit 60 min 345 calories per 3-5 servings: 1 tbsp. l. lemon juice 125g mayonnaise salt, ground black pepper a few sprigs of parsley 500 g potatoes 125 g ham 1 red apple 1 green pear Preparation: 1. Wash potatoes, boil until tender, peel and cut into slices whaley foodservice or cubes. 2. ham cut into thin strips. 3. Apple wash, dry, cut into 4 pieces, remove core with seeds and cut each slice crosswise into thin slices. 4. Pear wash, dry, cut into 4 pieces, remove core with seeds and cut into thin slices. 5. Cut the apple and pear sprinkle with lemon juice so they do not darkened. whaley foodservice 6. Mix the potato whaley foodservice with fruits and ham, salt, pepper and mayonnaise. 7. Put in the fridge whaley foodservice for 30-35 minutes. 8. Before serving, decorate with parsley sprigs. Bon Appetite! From the administration. On our site there is a competition with prizes whaley foodservice of Christmas recipes from an online store Philips. Do you like this article? Sign up for updates to always be aware of:
The author: dobrye_sovety (good advice: I love to cook) If you want to express my gratitude to add clarification or objection, something with