Tomato is one of the most popular vegetables for its curative values. Vegetables play an important

To combat aging, prevent cancer or to have a beautiful skin, nothing would be more valuable than receiving meals during the day to a "cure" named Tomato
Tomato is one of the most popular vegetables for its curative values. Vegetables play an important role in the human body at any time and for all seasons. They contain mineral salts, carbohydrates, proteins, organic acids, fitoncide (herbal antibiotics) and especially vitamins. Vegetables promote digestive glands action and directly affect absorption difficulties digesting food. Vegetables are rich in potassium salts, phosphorus, calcium, magnesium, iron, etc., which are easily digested by the human body.
Nutritional values of tomato for its nutritional values, tomato has found widespread use. It is rich in vitamins C and A. Also, tomato contains mineral salts, organic acids, etc.. Among the salts, potassium important place, phosphorus, potassium, iron, magnesium ratio which creates a perfect balance of food. Tomato vegetable also contains antibiotics as Tomatina, which serves in curing skin diseases and digestive system. Tomato juice exerts great influence on the healing of infected wounds and chronic ulcers. He also acts on the heart and blood vessels. Tomato photographing food affects light curing rheumatic forms. Also, it has curative photographing food properties for nephritis, arthritis and constipation. After vitamin C and antioxidants, recent discoveries to prevent photographing food cancer emphasizing glikopeni, which is the main ingredient of tomato. To combat aging, prevent cancer or to have a beautiful skin, nothing would be more valuable than receiving meals during the day to a "cure" named tomatoes. It can use the "raw" sauce, dish, salad, pasta, rice, soups, cocktails (cocktails famous "Bloody Mary" made with tomato juice) or in various dishes, for which it is not necessary to consult with a doctor or have a prescription to buy them.
Antioxidant is proved that tomatoes have magical photographing food properties, photographing food are delicious, economical, but above all are precious allied health. The large presence of antioxidants destroy free radicals, considered by many experts as a gift of nature, therefore tomato fight diseases. It was discovered that these substances reach excellent results, and may be compared photographing food with traditional medicines can also cause damage. Tomatoes are rich in betakaroten, lycopene (the substance that gives them their color red) and with the best vitamins and more efficient than anything else in the fight against aging. Not for nothing is considered as the most popular fruit in the world behind apples, bananas, grapes photographing food and oranges. Indeed, there is no better advice than to eat foods that not only the patient, but above all to protect.
Laboratory Antikanceroze golden nature photographing food is able to offer us everything, especially when carefully science has discovered the virtues of its products. Medical research to increase year after year have shown that tomatoes and other products where they have the ability to be used antikanceroze and reduce the risk of developing cancer. According to experts, its regular consumption decreases almost three times the chance of being afflicted photographing food by cancer of the prostate, colon, lung or pancreas and the effect that "defense" is due entirely likopenit, wholesale ingredient found in tomatoes and is a strong weapon in the fight against cancer. Initially, such a thing seemed impossible, but the facts show that likopeni and tomato antioxidants can prevent or reduce the development of various types of cancers, particularly prostate in men, so consumption is important for the organization.
Ten grains consumption tomatoes a week, fresh, cooked or its products, can reduce the risk of infection from diseases by 60 percent. Of course doctors want to convince people to eat tomatoes and products derived from it, since it may reduce the risk of spread of many types of cancer, but this does not mean that they should eat only tomatoes. But tomatoes should be accompanying the first food diet rich in fruits and vegetables. On the other hand, it can also help reduce bad cholesterol in the blood. Recent studies showed that Finnish doctors red sauce called "Ketch Up" removes bad cholesterol in the body. According to Finnish research, red sauces, so dear to the English, and not only for them, is a gold mine for the heart and just a small amount per day to maintain complete control values of LDL, the so-called "bad cholesterol ". Not surprisingly, Hippocrates had as a rule that every patient his saying "Foods that