Latin name: Solanum lycopersicum L. (Lycopersicum esculentum L.) FAMILY: Solanaceae - assistant pha

Lily - Lat. Lilium
Swamp lily - Acorus gramineus
Latin name: Solanum lycopersicum L. (Lycopersicum esculentum L.) FAMILY: Solanaceae - assistant pharmacopoeia NAME: Not in the pharmacopoeia of common names: red egg plant, tomato, tomato, tomato, heavenly apple ... PAGE NAME: Tomate; La Tomate; Lowe apple; Pomodoro;
Tomato is wrongly considered to be vegetables and fruit is actually the fruits of which are due to heart shape and red fruit called love. Like potatoes, cocoa and other crops brought the colonizers of the New World in the 16th century The origin of it is in Peru, and grew as the Aztecs in Mexico. It is assumed that first arrived photographing food tips in Seville, a shopping mall at the time.
(On 4 February 1887 the Supreme Court of the United photographing food tips States ruled: TOMATO vegetables. The importer is not exempt from customs duty. The explanation was: "It is eaten as a soup or after the soup. With fish, meat as an essential part of a meal, not as a fruit which are generally photographing food tips eaten as a dessert. ")
Green - poisonous plant made for a man late encouraged us to try this extremely useful and nutritious food. In the past, to explain the fact that cattle would not eat the stems of tomato photographing food tips and red fruit was further proof. The fate of the tomato is similar to the fate of potatoes which is also due to toxicity photographing food tips stems arrived late on the table. Although the Spaniards brought in the 15th century, only in the 19th century began to consume more. At first green tomato dishes and baked, as ripe, red fruit felt rotten and threw it. Tomato is a native of Peru, the Andes, and grow as the Aztecs in Mexico. Ascetic word "tomatl" means simply "plump fruit" and the Spanish conquerors called photographing food tips it "tomate". Tomatoes, along with corn, potatoes, sweet potatoes and chili pepper, imported into Spain in the early sixteenth. Century and imported by Columbus.
Tomato is the most likely first arrived in Seville, the main commercial center of the time, and in 1544 the Italian botanist and physician Mattioli called the tomato "small Aurea ', the golden apple, and later, in 1554, he mentioned a red variety. Dodoens, Danish herbalist, described in detail tomatoes and gave her a reputation as an aphrodisiac. This explains the name "pomme d'amour 'in French,' photographing food tips pomodoro 'in Italian and the' love apple 'in English. The transformation of the plant as a spice to the main ingredient in dishes came in the 1700 team. From 1692 there is a recipe for "tomato sauce, Spanish-style". It is surprising how many types of tomatoes available: black, grapes, orange, oblong ribbed, tomato with tiger pattern, reddish-brown, yellow-acidic, oval tomato yellow flesh, photographing food tips green zebra patterned, white Cherry ... Although it accepted only two hundred years, photographing food tips tomatoes today most consumed vegetables in the world. It is grown in all countries and at all latitudes, and world production exceeds 70 million tonnes per year. Today there are over 600 varieties of this healthy, red tomato vegetable Today is one of the most common vegetable photographing food tips crops. The fruits of the tomato can be red, yellow, orange, pink or white as well as the shape of a round, flat, shaped plums or pears. Small, like currant diameter are 1cm, Cherry 2.5cm while ribbed and up to 10cm.
It can be achieved in certain areas of continental climate, but at great expense total energy. The intensive use of protected area Tomato in a protected area without heating photographing food tips can be produced as early spring and early autumn crops. For these deadlines photographing food tips breeding can be concluded that the production photographing food tips of tomato is most cost-effective production. It should be noted that the protected area may very intensive use. After the cultivation (harvest) of lettuce, spinach, young green onions, planted and early tomatoes. When you finish the last vintage of this vegetable, are a time for various kinds of growing seedlings of vegetables, such as peppers, cabbage, photographing food tips and again in the autumn growing tomatoes.
Deadlines tomato production deadlines tomato production can be accurately photographing food tips predicted, if I know the conditions of growth and length of the growing season, and one should know: - from emergence to early flowering plants was passed 50 to 70 days - full of flowering takes 5-6 days - from full bloom to early fruit set goes 5-6 and from flowering to early ripening 40 to 50 days, - more ripening begins for 4-6 days. So, to start harvesting the first fruits of the tomato photographing food tips plantlets emergence should go from 90 to 125 days.
How to choose a cultivar choice of varieties depends on the type and period of production. In the winter and early spring production of tomatoes recommended early cultivars with good ability pollination - pollination of flowers and climatic conditions, especially photographing food tips in need of lighting conditions. Cultivars need to be very fruitful and round, smooth, with a very high quality construction of internal components of meat. Plants and fruits should be resistant to attack fungal diseases (downy mildew (Phytophthora infestans), concentric ticking (