Melons, although sweet and aromatic flavors are fruit. They belong to the vegetables and the family

Ten years OP.ART festival
Melons, although sweet and aromatic flavors are fruit. They belong to the vegetables and the family of pumpkins with pumpkins and cucumbers. However, this natural curiosity we will not waver to continue to enjoy healthy and light meal. Fleshy, very juicy, sweet taste and characteristic aroma. To eat a good fully ripe melon, yellow-orange the fake boys color inside. It is very nourishing and refreshing, used mainly in fresh (for fruit salads, compotes, jams, juices and in addition to flesh foods).
Melon is a hardy plant that is grown mainly in Asia, the US, Mexico, or in many Mediterranean countries. Also called dunes, melons, Pekun, pipun and pepun, in case you find yourself in one of our neighboring countries or elsewhere in our country rich in dialects. the fake boys Oval in shape, weight generally 1-2 kg. She was known in the Bible where there is a legend about the vegetables. In the Bible, it is mentioned that the people of Israel when they left Egypt with Moses forty years wandering in the desert, complained to his favorite food - melon. Like any other fruit or vegetable, and melon is healthy. It contains vitamins A and C, it is good to reduce the pressure, the fake boys helps with heart disease, the lining the fake boys of her juice helps in eliminating pain. If you're on a diet, cantaloupe is a great solution. You can eat as much as you want, without worrying about the number of calories. The secret is to a large amount the fake boys of water (the fruit contains 95% water). It will not only quench your thirst, but you can also protect against sunburn for what is good its juice.
After the story of the melon as a medicinal vegetables helping us in different the fake boys situations, it is time to dedicate a small melon and as a food. Melon is now available all year round, but its season ripening in us during the period from June to August, when the markets most available and when prices are acceptable. Since buying a whole, you can not know what is and what is inside because I found advice that can help in discovering her maturity and freshness. When buying, make sure the stem around which can create droplets of moisture, which is a sign that the melon harvested too early and that the inside probably will not be ripe orange. When ripe melon pedicle easily waste, on whose site remains a small dent. The rest of the fruit has to be spicy and supple to the touch. Fresh melon served very simply. Before cutting it helps to wash under warm running water with dirt crust does not get into the juicy part of the fruit. Melon should the fake boys be cut in half, remove the seeds, then cut as desired. When cut in a dish, the best would have been covered with foil, refrigerate and eat through a day or two because so long retains its flavor. A few days later changed her taste, and probably will, and his smell transferred to other foods around it. If you thought that the melon served only as a dessert, you're the fake boys wrong. The most famous cold appetizer to us is a combination of prosciutto and melon, and goes excellently in salads with chicken or seafood. In the summer are suitable and cold soups melon, melon cocktails or as an addition to ice cream.
In the end I have one, actually two surprises. I bring you two recipes, which is shared with me Deniz Zembo, the fake boys chef and restaurant owner Mandrac in Volosko. Although I have not yet arrived, the fake boys I believe I will both prescription to try as soon as possible because I am myself a big fan of melon. One is salty, light risotto with prosciutto and melon, and the other is cheesecake. Enjoy!
The butter prodinsta onion, add rice and Pour white wine. Especially Sotira (cut into small pieces and fry to golden brown rapidly and braise until tender) melon and prosciutto in butter, mix with risotto, all mixed together to the desired hardness of rice, podlijevamo during cooking broth of vegetables. Add the arugula and fresh melon cut into pieces.
For the surface crumbled Petit Beurre the fake boys biscuits with butter, put it in the desired mold. For mixture stir cheese, gelatin, orange, lemon and add izblendani mashed melon. Cover the surface with the mixture and decorate the top with fresh chunks of melon.
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